Wednesday, September 2, 2009
Monday, August 31, 2009
Stuffed Green PeppersWell here I am again with a quick and easy recipe. You know for us people who don't really like to cook quick and easy is great any way here she goes.
1 pound Ground Beef 5 medium round green peppers
1 Onion (chopped) 3 cups any kind of jar spaghetti
2 cups minute rice shredded mozzarella or cheddar cheese
All You do is:
Cut off the tops of the green peppers & clean seeds out. Boil in a large pot for 5 min. or until peppers are dull green. Brown beef with onion & add uncooked rice & 2 cups of the spagetti sauce. Place peppers in a pie stone or casserole dish. Fill peppers with meat/rice mixture if you have leftover meat mixture place around the peppers & pour remaining cup of spaghetti sauce over peppers. Cover with aluminum foil & bake in a preheated 375 degree oven for 25 minutes. Remove foil & sprinkle with grated cheese. Bake for 10 minutes uncovered.