Because of Erica Lyn

Veggie Tales ~ I Love My Lips~

Kitchen Dazz

Stuffed Green Peppers

Well here I am again with a quick and easy recipe.  You know for us people who don't really like to cook quick and easy is great any way here she goes.

You need:

1 pound Ground Beef                  5 medium round green peppers

1 Onion (chopped)                       3 cups any kind of jar spaghetti

2 cups minute rice                       shredded mozzarella or cheddar cheese

All You do is:

Cut off the tops of the green peppers & clean seeds out.  Boil in a large pot for 5 min. or until peppers are dull green.  Brown beef with onion & add uncooked rice & 2 cups of the spagetti sauce.  Place peppers in a pie stone or casserole dish.  Fill peppers with meat/rice mixture if you have leftover meat mixture place around the peppers & pour remaining cup of spaghetti sauce over peppers.  Cover with aluminum foil & bake in a preheated 375 degree oven for 25 minutes.  Remove foil & sprinkle with grated cheese.  Bake for 10 minutes uncovered.